InvestHER Strategies
Helping organizations embed operational sustainability and reduce food waste that delivers measurable results.

I’m a sustainability strategist, program designer, and practitioner with more than two decades of experience working across foodservice, hospitality, grocery, large-scale events, and nonprofit and industry initiatives.I design and pilot sustainability programs grounded in data that reduce food waste, strengthen operations, and translate strategy into real-world execution. My work goes beyond planning to close collaboration with teams, ensuring solutions are practical, scalable, and grounded in operational realities.Through InvestHER Strategies, I specialize in aligning strategy with day-to-day decision-making so sustainability initiatives deliver measurable impact and lasting change.
U.S. Food Waste Pact (WWF & ReFED) | Events & Hospitality Pilot
Operational food waste reduction across large-scale business events.
• Reduced waste in high-waste categories by an average of 55%
• Reduced bread waste by over 50%
• Reduced dressing and sauce waste by approximately 50%
• Reduced fruit waste by up to 85%
• Identified more than 5 tons of uneaten food across pilot events
• Developed peer-reviewed Event Guidelines, Case Study, and Implementation Toolkits for Planners and Venues
WRAP Americas | Grocery & Retail Industry Prioritization
Led peer alignment among grocery sustainability leaders to prioritize the most impactful actions for 2026.
• Co-designed and led an interactive prioritization workshop with grocery leaders
• Delivered a clear, near-term action list to focus limited time and resources
• Built shared alignment across peer sustainability teams